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We hope you got benefit from reading it, now let’s go back to paleo baked fish fingers – kid friendly recipe. To cook paleo baked fish fingers – kid friendly you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Paleo baked fish fingers – kid friendly:
- Prepare 400 g of white fish, such as cod or haddock.
- Provide 6 of heaped table spoons ground almonds.
- You need 1 tbs of turmeric.
- Get 1-2 of eggs (for coating).
- Take To taste of salt.
Steps to make Paleo baked fish fingers – kid friendly:
- Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface..
- Coat the fish in the egg, and then in the mixture, making sure fish is fully covered..
- Lay coated pieces on a baking tray..
- Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp – approximately 25 min..
- Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones..
Golden Coconut Prawns With Honey Lemon Glaze Paleo, Gluten-Free Friendly… These paleo fish fingers are great for kids lunch box and as finger food. Tip: To quickly defrost the fish fillets, rinse them under warm water and. These fish recipes are all designed with kids' palates in mind. A kid-friendly option that's healthy, too?
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