Creamy Egg Soup with Crumbled Tofu. Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Creamy Egg Soup with Crumbled Tofu I used to eat this frequently when I was a high school student. I wanted to lose weight while not jeopardizing my health.
Because wonton wrappers easily sticks to each other, make sure to add one by one. Bring the soup to a simmer. Beat eggs in a small bowl.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy egg soup with crumbled tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Egg Soup with Crumbled Tofu is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Egg Soup with Crumbled Tofu is something that I have loved my entire life.
Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Creamy Egg Soup with Crumbled Tofu I used to eat this frequently when I was a high school student. I wanted to lose weight while not jeopardizing my health.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
- Prepare 1/2 block of Tofu.
- Make ready 10 of Wonton wrappers.
- Make ready 2 of Egg (beaten).
- Make ready 1 of Parsley (finely chopped – for topping).
- Take 1 of salt and black pepper (to finish).
- Make ready of Soup.
- Make ready 1 tsp of Weipa.
- Get 400 ml of Water.
- Take 1 tsp of Soy sauce.
- Make ready 1 tbsp of Sake.
- Get of Katakuriko slurry.
- Prepare 1 tsp of Katakuriko.
- Take 2 tsp of Water.
Slowly pour eggs, stirring the soup constantly. Just before serving, add sesame oil and green onions. Add dashi stock to a pot and heat over medium heat. When it boils, use your hands to crumble the tofu into the pot.
Steps to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands..
- Add katakuriko dissolved in water to thicken the soup..
- Add each wonton wrapper, making sure they don't stick with each other..
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley..
Dissolve the miso in some of the stock as you add to the pot. When the crumbled tofu is well on its way to a deep golden colour, it should resemble cooked ground pork. Add the soy sauce, sesame oil, and sambal oelek; stir-fry for a few more minutes until the tofu is well browned. Drizzle some neutral oil into a cast-iron pan over medium-high heat, then cook the tofu, undisturbed, until browned on the underside and they release cleanly from the pan when you wedge a metal. Crumble tofu into a large pan over medium-high heat.
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