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We hope you got insight from reading it, now let’s go back to baked fish in mayo & mustard recipe. You can cook baked fish in mayo & mustard using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Fish in Mayo & Mustard:
- Use 1 lb of White Fish.
- Provide 3 tbsp of Mayo.
- Use 1 tsp of Dry Mustard.
- Use 1/2 cup of Chopped Onion.
- Provide 1 dash of Cayenne.
- You need 1/8 tsp of Dillweed.
Instructions to make Baked Fish in Mayo & Mustard:
- Preheat Oven to 400°F.
- Place Fish in Lightly Greased Shallow Baking Dish.
- Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended.
- Spread Mixture Evenly onto the Fish.
- Bake at 400°F for 18-22 Minutes until Fish Flakes Easily.
The thin film of mayo creates a This baked salmon with tamarind-mayo topping is a must-try! You'll be amazed how moist and tasty it turns out with so little effort. Baked fish in mayonnaise and mustard. Put fish in a lightly greased shallow baking dish.. Place the mayonnaise in a. large enough for fish fillets. .
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