How to Prepare Homemade Baked Fish in Mayo & Mustard

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We hope you got insight from reading it, now let’s go back to baked fish in mayo & mustard recipe. You can cook baked fish in mayo & mustard using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Fish in Mayo & Mustard:

  1. Use 1 lb of White Fish.
  2. Provide 3 tbsp of Mayo.
  3. Use 1 tsp of Dry Mustard.
  4. Use 1/2 cup of Chopped Onion.
  5. Provide 1 dash of Cayenne.
  6. You need 1/8 tsp of Dillweed.

Instructions to make Baked Fish in Mayo & Mustard:

  1. Preheat Oven to 400°F.
  2. Place Fish in Lightly Greased Shallow Baking Dish.
  3. Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended.
  4. Spread Mixture Evenly onto the Fish.
  5. Bake at 400°F for 18-22 Minutes until Fish Flakes Easily.

The thin film of mayo creates a This baked salmon with tamarind-mayo topping is a must-try! You'll be amazed how moist and tasty it turns out with so little effort. Baked fish in mayonnaise and mustard. Put fish in a lightly greased shallow baking dish.. Place the mayonnaise in a. large enough for fish fillets. .

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