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We hope you got insight from reading it, now let’s go back to oven baked fish fillet recipe. You can cook oven baked fish fillet using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Oven baked fish fillet:
- Provide 2 pieces of fish fillet (got mine from city market).
- Take 4 of tspn unsalted butter.
- You need 1/2 tbsp of sweet paprika.
- Prepare 1/2 tbsp of dried basil.
- Get 1/8 of tspn salt.
- Use 1/8 of tspn lemon juice.
- Take 4 of lemon slices.
Instructions to make Oven baked fish fillet:
- Prepare baking sheet with parchment paper. Put the fish on the baking sheet..
- Melt butter in the small glass bowl. Add sweet paprika, dried basil, salt and lemon juice..
- Spread the marinate on both sides of fish using cooking brush or spoon. Marinate for 20 minutes. Below is the size of one of the fillets..
- Preheat oven to 180C.
- Bake for 30 minutes uncovered.Serve and enjoy🤤🤤.
The sauce is incredible – fresh, light yet creamy. If you really want to thicken the sauce, just take the fish out of the baking dish and return the pan to the oven for a few minutes (it will thicken quickly so keep. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. Mix up a lemon-butter mixture, drizzle it on, and pop into the oven. You'll be enjoying baked fish in just half an hour.
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