Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, hamburger stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hamburger Stroganoff is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hamburger Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hamburger stroganoff using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Stroganoff:
- Get 8 oz of uncooked medium egg noodles.
- Take 1 tsp of olive oil.
- Prepare 1 lb of ground beef, Extra Lean.
- Make ready 1 cup of prechopped onion.
- Make ready 1 tsp of bottled minced garlic.
- Make ready 1 of (8 oz) package presliced cremini mushrooms.
- Prepare 2 tbsp of all-purpose flour.
- Get 1 cup of fast free, less sodium beef broth.
- Make ready 1 1/4 tsp of kosher salt.
- Take 1/8 tsp of black pepper.
- Take 3/4 cup of reduced-fat sour cream.
- Prepare 1 tbsp of dry sherry.
- Take 3 tbsp of chopped fresh parsley.
Instructions to make Hamburger Stroganoff:
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain..
- Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper..
- Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley..
So that is going to wrap this up with this exceptional food hamburger stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!