Hot Chocolate. Great Prices On Millions Of Items. Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Homemade hot chocolate in just a few minutes.
Hot chocolate, also known as drinking chocolate, cocoa, and as chocolate tea in Nigeria, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream or marshmallows. The original comfort food, there's nothing quite like a mug of hot choccy to warm you from the inside and leave you feeling content.
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot Chocolate is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hot Chocolate is something that I’ve loved my entire life. They are fine and they look fantastic.
Great Prices On Millions Of Items. Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Homemade hot chocolate in just a few minutes.
To begin with this particular recipe, we must prepare a few components. You can have hot chocolate using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot Chocolate:
- Make ready 2 cup of milk.
- Prepare 2/3 tbsp of sugar.
- Take 3 tbsp of dark Chocolate chips.
- Prepare 2 tbsp of cocoa powder.
- Get 1/4 tsp of vanilla essence.
In a blender, combine milk and condensed milk. Add cocoa and cornflour and blend until smooth. Transfer to a saucepan and bring to a simmer, stirring until thickened. Stir in brandy then remove from the heat.
Steps to make Hot Chocolate:
- Heat milk in a saucepan. After one boil add sugar and stir for a min..
- Turn flame to lowest and add cocoa powder, whisk it for 2 mins to avoid any lump formation..
- Next add Chocolate chips and whisk again for a min or two..
- Last add vanilla essence and stir for 30 sec. Turn off the stove..
- Garnish with Chocolate powder or cacao nibs..
Imagine the hot, sweet notes of rich Belgian choc-o-latē (said in a French accent) swirling over your taste buds. You should feel guilty….but you don't! Noway you say…and you would be right! For a more grown-up flavour, this light and creamy cinnamon hot chocolate has a gentle touch of spice to liven the senses. It also calls for dark chocolate and a dribble of honey to sweeten it up.
So that’s going to wrap it up for this special food hot chocolate recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!