Steps to Prepare Award-winning Chicken Shawarma

Chicken Shawarma. Find Deals on Chicken Shawarma Spice in Seasonings on Amazon. I have had Shawarma from several restaurants. Each place taste a bit different.

I followed the recipe exact as printed. My daughter and I both were disappointed with this recipe. I will not be making this recipe again.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken shawarma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Shawarma is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Shawarma is something which I have loved my whole life.

Find Deals on Chicken Shawarma Spice in Seasonings on Amazon. I have had Shawarma from several restaurants. Each place taste a bit different.

To begin with this recipe, we have to prepare a few components. You can cook chicken shawarma using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma:

  1. Prepare 2 cups of all purpose flour.
  2. Get 1/2 tbspn of vegetable oil.
  3. Make ready 1/2 tbspn of yeast.
  4. Take pinch of salt n sugar.
  5. Get of water at room temperature to mix.
  6. Take 4 pieces of chicken breast.
  7. Take 5 of starr seasoning.
  8. Make ready 1 of scotch bonnet chopped.
  9. Prepare 1 of red bell pepper chopped.
  10. Prepare 1 of big sized onion sliced.
  11. Make ready 1/3 tbspn of ginger.
  12. Get 1/3 tbspn of garlic.
  13. Get pinch of clove.
  14. Make ready 2 tbspn of oil.
  15. Make ready 1 1/2 c of green Cabbage.
  16. Get 1/2 c of carrots.
  17. Prepare 2 tbspn of mayonnaise.
  18. Get pinch of sugar.
  19. Take 6 tbspn of ketchup.
  20. Prepare 1 c of mayonnaise.
  21. Take 1 tbspn of seasoned pepper.
  22. Make ready 2 tbspn of sugar/honey.

Spice the chicken up, make sure to coat. Serve chicken on pita and top with tomatoes and Shawarma Sauce. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat.

Instructions to make Chicken Shawarma:

  1. Add in flour,yeast,sugar,salt,oil and mix,then add in water and knead till soft n flexible enough to roll. Cover and allow to rise for 30minutes..
  2. In a clean pan, add in oil,chopped garlic,ginger n clove to sizzle for 1min. Then add in your diced chicken breast, seasoning and keep stir frying till golden brown, Then add in the chopped scotch bonnet,red bell pepper n sliced onions n stir fry for 2minutes n keep aside..
  3. In another bowl, add in the sliced cabbage,carrots,mayonnaise n mix. Keep aside too..
  4. How to make your mayonnaise dressing, add in 1cup mayonnaise and the seasoned pepper with sugar to taste and mix..
  5. For the dough, cut out 4equall pieces and roll as flat as you can. Heat up a no -stick pan and heat each side for 2 minutes until a bit golden brown,repeat same process for the rest of the doughs..
  6. Open one wrap, spread ketchup all round,add in the chicken followed by the cabbage law made,drizzle the mayonnaise mixture and roll in, put to a shawarma presser for 3-4minutes and then wrap with either foil paper or paper wrap. Repeat same process to the remaining #shawarma wraps and enjoy with family n friends..

There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) – with tomato, lettuce, and a simple yoghurt sauce on the side. Other optional extras include: red onion, cheese (query authenticity? Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time.

So that is going to wrap this up with this special food chicken shawarma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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