Hot Chocolate. Hot Chocolate formed in Brixton, London, England. Candy cane cocoa, Mexican hot chocolate, white chocolate, and old-fashioned hot chocolate. Winter's worth it if it means warming up with hot chocolate.
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Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot chocolate. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Chocolate is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hot Chocolate is something which I’ve loved my whole life.
Hot Chocolate formed in Brixton, London, England. Candy cane cocoa, Mexican hot chocolate, white chocolate, and old-fashioned hot chocolate. Winter's worth it if it means warming up with hot chocolate.
To get started with this recipe, we must prepare a few ingredients. You can have hot chocolate using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Chocolate:
- Prepare 2 cup of milk.
- Get 50 gm of dark chocolate.
- Prepare 1 tsp of vanilla custard powder or vanilla extract (optional).
- Prepare of sugar as per taste.
- Take As needed of whipped cream.
Instructions to make Hot Chocolate:
- In a saucepan add milk and sugar, stir and let it come to a boiling point..
- Now add chopped dark chocolate to the milk pan and stir until chocolate dissolved completely..
- Now in a small bowl add tsp of vanilla custard and little milk to it.mix well to make lumps free paste and add to the chocolate milk pan.stir continuously and cook for a min..
- Switch off the heat..
- Now pour hot chocolate in prepared serving glass (3/4)and top with whipped cream, garnish with some grated chocolate and serve hot..
So that is going to wrap it up for this special food hot chocolate recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!