How to Prepare Homemade Hot chocolate

Hot chocolate. Hot Chocolate formed in Brixton, London, England. Candy cane cocoa, Mexican hot chocolate, white chocolate, and old-fashioned hot chocolate. Winter's worth it if it means warming up with hot chocolate.

See more ideas about Hot chocolate, Chocolate, Hot chocolate recipes. Beautiful DIY hot chocolate bar party set! Comes with all the signage you need!

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hot chocolate. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Chocolate formed in Brixton, London, England. Candy cane cocoa, Mexican hot chocolate, white chocolate, and old-fashioned hot chocolate. Winter's worth it if it means warming up with hot chocolate.

Hot chocolate is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hot chocolate is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have hot chocolate using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hot chocolate:

  1. Make ready 1 glass of full fat milk.
  2. Take 2 tbsp of sugar or to taste.
  3. Take 2 tbsp of cocoa powder.
  4. Make ready 1/4 cup of semi sweet Choco chips.

Steps to make Hot chocolate:

  1. Take deep bottomed pan put milk and bring it to a boil now turn flame to low and add sugar cocoa powder and cook for 2 mins..
  2. Add Choco chips and mix it.now star whisking it by hand whisk for 2 to 3 mins.now turn off the flame and serve hot..

So that’s going to wrap this up with this special food hot chocolate recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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