Caramelized Brussels Sprouts. Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown. To prepare Brussels sprouts, peel off two or three of the dark outer leaves from each one; discard. Heat the olive oil in a large nonstick skillet over medium-high heat.
Place Brussels sprouts on baking sheet and sprinkle with cumin, chili powder, salt, pepper, brown sugar, and olive oil. Spread sprouts out over cookie sheet so there's space between each one. Shake pan or use a spatula to distribute in a mostly single layer.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caramelized brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown. To prepare Brussels sprouts, peel off two or three of the dark outer leaves from each one; discard. Heat the olive oil in a large nonstick skillet over medium-high heat.
Caramelized Brussels Sprouts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Caramelized Brussels Sprouts is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Brussels Sprouts:
- Prepare 1 lb. of brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise.
- Make ready 1 tbsp. of butter.
- Take 1 tbsp. of olive oil (or better yet a few tbsp. of bacon drippings!).
- Take 1 tbsp. of Dijon mustard.
- Prepare 1 tbsp. of honey.
- Take of Kosher salt and fresh ground pepper.
Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Sprouts should just be beginning to caramelize and, when pierced with a fork, slightly tender. When cut sides are well-caramelized, toss Brussels sprouts in pan, drizzle with lemon juice, and sprinkle with more salt and pepper to taste.
Steps to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route..
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp..
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized..
- Season with salt and pepper.
Caramelized Balsamic Glazed Brussels Sprouts is a simple side dish loaded with flavor. Brussels sprouts caramelize in bacon fat and tossed with crispy bacon, sautéed onions, garlic and tangy balsamic glaze. Toss with a spoon to coat all of the brussesl sprouts. Remove the brussels sprouts from heat. While still in the pan, gently stir the sprouts and caramelized honey mixture together.
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