Creamy Pasta With Broad Beans, Peas & Edamame.
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy pasta with broad beans, peas & edamame. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook creamy pasta with broad beans, peas & edamame using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta With Broad Beans, Peas & Edamame:
- Get 1 of serving Pasta.
- Take 2 tablespoons of Cream Cheese *softened.
- Prepare 1/4 of Avocado.
- Get 1/2-1 teaspoon of Lemon Juice.
- Take 1/2-1 teaspoon of Capers.
- Make ready of Salt & Freshly Ground Black Pepper.
- Take 1/4 cup of Broad Beans.
- Get 2 tablespoons of Peas.
- Make ready 2 tablespoons of Edamame (Young Soy Beans) *removed from pods.
- Get of Finley Shopped Parsley.
Instructions to make Creamy Pasta With Broad Beans, Peas & Edamame:
- Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later..
- In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins..
- In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper..
- Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy..
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