Recipe of Speedy Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON).

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat in black gravy (rawon). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):

  1. Make ready 600 gr of beef (brisket), diced.
  2. Take 3 tbsp of tamarind water.
  3. Get 2 tbsp of brown sugar.
  4. Prepare 2 tbsp of granulated sugar.
  5. Take 2 tsp of salt.
  6. Get 3/4 tbsp of bouillon powder (beef flavor).
  7. Take 1 1/2 l of water.
  8. Make ready of Oil for frying.
  9. Make ready of GROUND SPICES:.
  10. Get 7 of shallots.
  11. Take 4 cloves of garlic.
  12. Get 5 of Kluwek, break open the shell and remove it.
  13. Prepare 6 pcs of candlenut, toasted.
  14. Get 3 of red chilies.
  15. Prepare 4 segment of ginger.
  16. Make ready 2 segment of turmeric.
  17. Take 1 segment of kencur.
  18. Prepare 1 1/2 tsp of coriander, toasted.
  19. Take 3/4 tsp of pepper.
  20. Prepare 1/2 tsp of cumin, roasted.
  21. Get of ADDITIONAL SEASONING:.
  22. Make ready 1 thumb of galangal, crushed.
  23. Get 4 of bay leaves.
  24. Make ready 3 of lime leaves.
  25. Take 2 stalks of lemongrass.
  26. Get 2 stalks of scallions, cut into 1 cm.
  27. Prepare of SAMBAL (puree):.
  28. Get 5 of red peppers, boiled.
  29. Take 10 of cayenne peppers, boiled.
  30. Make ready 1/2 tbsp of shrimp paste.
  31. Get of SUPPLEMENTARY:.
  32. Take 3 of salted eggs, cut into 2.
  33. Get 2 of limes, cut to taste.
  34. Get 1 stalk of spring onion, thinly sliced.
  35. Get 50 gr of short sprouts.
  36. Make ready 2 tbsp of shallot, fried.
  37. Prepare to taste of White rice.
  38. Make ready to taste of Jerk meat.
  39. Prepare to taste of Prawn crackers.
  40. Make ready to taste of Sambal.

Steps to make Meat in Black Gravy (RAWON):

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
  4. Rawon should be served while warm along with its complemenst..
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

So that’s going to wrap this up for this special food meat in black gravy (rawon) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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