Steps to Make Award-winning Brussel sprouts with bacon and cheese

Brussel sprouts with bacon and cheese. Pour sauce over Brussels sprouts in saucepan; mix gently. Cheesy Brussels Sprouts with Bacon are pan seared in bacon fat and butter and then baked in a cheesy, creamy sauce. It's a low carb side dish that's sure to please.

In a mixing bowl, combine heavy whipping cream, dijon mustard, half of the parmesan cheese, garlic salt, pepper, and nutmeg; mix until well combined. Place brussels sprouts in mixing bowl. Toss with olive oil, garlic, salt, pepper, and bacon until coated and well mixed.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brussel sprouts with bacon and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brussel sprouts with bacon and cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Brussel sprouts with bacon and cheese is something that I’ve loved my whole life.

Pour sauce over Brussels sprouts in saucepan; mix gently. Cheesy Brussels Sprouts with Bacon are pan seared in bacon fat and butter and then baked in a cheesy, creamy sauce. It's a low carb side dish that's sure to please.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brussel sprouts with bacon and cheese using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brussel sprouts with bacon and cheese:

  1. Take 2 lb of Brussel sprouts.
  2. Take 8 oz of hog jowls bacon skin removed.
  3. Get 1 tsp of salt.
  4. Make ready 1 tsp of granulated garlic powder.
  5. Get 1/4 cup of mozzarella cheese shredded.

Just before serving, sprinkle brussels with Parmesan cheese and toss. Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts. A great, seasonal low-carb, Keto Thanksgiving side dish. Looking for a fun way to cook Brussel Sprouts, where they are tender and not bitter, paired with melty cheese and crispy bacon?

Instructions to make Brussel sprouts with bacon and cheese:

  1. remove skin from bacon slice and chop the bacon.
  2. render the bacon in a pan.
  3. add sprouts stir get them all coated with bacon fat.
  4. cover stir occasionally.
  5. when done add cheese cover to melt.

Top the sprouts with the mozzarella and parmesan cheeses. Season with a little extra pepper, if desired, before serving. Turn off heat and transfer bacon to a paper towel-lined plate. Add shallots and Brussels sprouts and season with salt and cayenne. Remove from heat and drizzle with heavy cream, then top with both.

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