Easy Shimeji Mushroom & Edamame Sticky Rice.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy shimeji mushroom & edamame sticky rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Shimeji Mushroom & Edamame Sticky Rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Shimeji Mushroom & Edamame Sticky Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy shimeji mushroom & edamame sticky rice using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Shimeji Mushroom & Edamame Sticky Rice:
- Prepare 360 ml of Mochi rice.
- Prepare 1/2 of pack Shimeji mushrooms.
- Prepare 1 of Aburaage.
- Take 1 of shelled, 50 grams Frozen edamame.
- Get 1 of enough to fill to the appropriate line in the rice cooker Water.
- Get 2 tsp of Dashi stock granules.
- Get 1 tbsp of Sake.
- Make ready 1 tbsp of Soy sauce.
- Make ready 1/2 tsp of Salt.
Steps to make Easy Shimeji Mushroom & Edamame Sticky Rice:
- 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices..
- Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain..
- Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well..
- Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in..
- Edamame Rice with Shio-Koji. https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji.
- Chestnut Rice. https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice.
- Sweet Potato Rice..
- 5 Ingredient Rice. https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice.
So that is going to wrap it up for this special food easy shimeji mushroom & edamame sticky rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!