Step-by-Step Guide to Prepare Super Quick Homemade STRAWBERRY JAM FILLED EASY TARTS😋

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Nuts and also different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. These types of fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. If you don’t get the fatty acids you need your body will actually not be able to generate a few of the hormones that it needs.

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We hope you got benefit from reading it, now let’s go back to strawberry jam filled easy tarts😋 recipe. You can cook strawberry jam filled easy tarts😋 using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make STRAWBERRY JAM FILLED EASY TARTS😋:

  1. Prepare 2 cups of all purpose flour.
  2. You need 1.5 cups of cold butter.
  3. Take 1/2 cup of powdered sugar or as per your taste.
  4. Use of FOR JAM:.
  5. Prepare 8 of strawberries.
  6. You need 3-4 tbsp of granulated sugar.
  7. Take 2 tbsp of cornflour.
  8. Take 2 tbsp of water.

Steps to make STRAWBERRY JAM FILLED EASY TARTS😋:

  1. FOR TARTS: sift your flour and powdered sugar in a bowl and put them in the fridge for 10-15mins..then add cold butter into this bowl and try to knead it with soft hands until your dough lacks stickiness and all the flour is covered with butter..now roll this dough into a thick plain sheet and cover it directly with plastic wrap and put it into the refrigerator for atleast 30mins…
  2. JAM MAKING: remove the strawberry leaves and cut them into small pieces then place them in a sauce pan on medium heat..now add your sugar into it..try to mash your strawberries with a spoon or fork until all the sugar dissolves into it and this becomes an even thick mixture…
  3. Now dissolve cornflour in water and slowly add this into the jam mixture while contiously stirring it on low flame until it becomes thick..
  4. Okay so now take out your previously refrigerated tart dough and roll it into plane and slightly thick sheet..with the help of a tart mould or any circular cup cut it into small circles..now place them into your tart moulds or cupcake moulds and make some holes at base with help of a fork to prevent rising in the oven.
  5. Now bake your tarts for 20-30 mins at 180C..one your tarts become golden and hard take them out and let them cool completely..
  6. Once cooled; now fill each tart with 2-3 tbsp of your jam and top it with some sliced strawberries ❤️😋.

Crostata [No Butter Pasta Frolla Recipe]. Bake our easy jam tarts and they'll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made To save time, you can use ready-made shortcrust pastry for this recipe. Buy a block rather than ready-rolled as it's easier to roll it to the thickness you. This no pectin Platter Strawberry Jam is a quick, easy and delicious small-batch strawberry jam. Simply cook, cool, refrigerate and enjoy!

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