Bacon Brussel Sprouts. Make the Perfect Salad With The Help Of Our Recipes. Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop.
Add pine nuts and cook, stirring until browned. Add Brussels sprouts and spring onions to the pan, and season with salt and pepper. The classic combination of sprouts with crispy bacon is a festive flavour sensation.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make the Perfect Salad With The Help Of Our Recipes. Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop.
Bacon Brussel Sprouts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bacon Brussel Sprouts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon brussel sprouts using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Brussel Sprouts:
- Get 1/2 lb of Bacon.
- Get 1/2 head of Onion.
- Prepare 2 dash of Pepper.
- Prepare 2 dash of Salt.
- Prepare 2 lb of Brussel sprouts.
Serve these delicious recipes as a side to your Christmas dinner. Fry the bacon in a skillet over medium-high heat until crispy. Take the bacon out of the pan (set aside until needed) and leave the grease in there. Add the Brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid.
Instructions to make Bacon Brussel Sprouts:
- Boil Brussel sprouts and salt for five minutes..
- Slice bacon to desired thickness.
- Slice onion thinly.
- Cook bacon and onion slices together until the bacon is crispy.
- If you have a crazy amount of bacon grease, put the bacon and onions in a separate pan and soak up the grease.
- Add the Brussel sprouts, bacon, and onions together.
- Stir occasionally until Brussel sprouts start to brown.
- Season with pepper and salt..
The Trick to Crispy Sprouts and Crispy Bacon One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. Instead, you'll want to cook the bacon on the stovetop while you roast the Brussels in the oven. Taste and sprinkle with salt if needed (some kinds of bacon is saltier than others). Serve the Brussels sprouts hot and enjoy! Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl.
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