Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafoods thermidor. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Seafoods Thermidor is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Seafoods Thermidor is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafoods Thermidor:
- Make ready of mix seafood frozen.
- Get of risotto rice.
- Prepare of saffron.
- Get of cream.
- Get of Parmesan cheese.
- Make ready of bottom mushroom.
- Get of cherry tomato.
- Make ready of white wine vinolabutter.
- Get of mix peppers.
- Get of green peas.
- Prepare of fried leeks.
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.
So that’s going to wrap this up for this special food seafoods thermidor recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!