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Before you jump to thanksgiving turkey and rice soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We are very mindful that having healthy foods can help us really feel better inside our bodies. When we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Probably the most popular treats is natural yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, however. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to thanksgiving turkey and rice soup recipe. To cook thanksgiving turkey and rice soup you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make thanksgiving turkey and rice soup:
- Take 2 can of 32oz. chicken broth.
- Prepare 4 tbsp of butter.
- Prepare 1/2 of white onion (rough chop).
- Use 2 cup of instant rice.
- Take 2 1/2 cup of leftover shredded turkey (dark & white meat).
- Take 1 pinch of of crushed red pepper flakes (whatever amount you desire).
- Provide 1/2 tbsp of paprika.
- Get 1 of salt and pepper to taste.
Steps to make thanksgiving turkey and rice soup:
- Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with..
- In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire..
- Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat..
- Cooldown for 2-5 minutes then serve soup over the rice..
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