Step-by-Step Guide to Prepare Speedy Gluten free Deep Fried Snapper with Green Mango Salad

Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Spoon the salad over the fried fish, then scatter with prawn floss and peanuts and serve immediately.

This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango. It's the same mango that you may have enjoyed as dessert along with sticky rice, only not yet ripe. The texture of green mango is crisp and crunchy, and the flavor is sweet but sour, a little like a green apple.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gluten free deep fried snapper with green mango salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gluten free Deep Fried Snapper with Green Mango Salad is something which I’ve loved my entire life.

I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Spoon the salad over the fried fish, then scatter with prawn floss and peanuts and serve immediately.

To begin with this particular recipe, we must first prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:

  1. Make ready of medium whole snapper (cleaned and butterflied).
  2. Get of thumb galangal (crushed).
  3. Take of garlic mince.
  4. Prepare of rice flour.
  5. Take of tapioca flour.
  6. Get of small green mango (peeled and shredded).
  7. Prepare of dried shrimp.
  8. Make ready of garlic mince.
  9. Take of pickle chili (i bought from grocery store).
  10. Get of fish sauce.
  11. Take of sugar.

Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Green mango salad with creamy yoghurt dressing.

Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:

  1. Marinate fish with galangal, garlic, salt and pepper.
  2. Mix rice flour and tapioca starch together, add salt and pepper to taste.
  3. Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
  4. Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
  5. Ready to serve.

Like all contemporary cooking, modern Indian food is lighter Australian Gourmet Traveller Asian-style snapper and green mango salad. · Delicious, nutritious vegan Buddha Bowl. It's gluten free, oil free friendly, packed with nutrition and that dragon. deep fried white snapper with green mango salad toppings with fish sauce – Uncle Rang Restaurant, Lamai Beach Resmi. Serve your family or take them to potlucks. When you are eating gluten-free you can enjoy many fresh fruit and vegetable salads. These are great ways to enjoy a natural and healthy meal packed.

So that is going to wrap it up with this special food gluten free deep fried snapper with green mango salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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