Mee chinese style. We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language. Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices.
Unlike the Indian or Malay kind which tend to be a little less sweet, and slightly drier. This was requested by my brother's high school mate. I personally like this dish, but have never thought of making it myself.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mee chinese style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mee chinese style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mee chinese style is something that I’ve loved my entire life.
We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Mee refers to noodles, and goreng means stir-frying in both Malay and Indonesian language. Mee Goreng is completely different from the Chinese noodles like Chow Mien, and the Malaysian Char Kuey Teow, due to the different set of ingredients and spices.
To begin with this recipe, we must prepare a few ingredients. You can have mee chinese style using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mee chinese style:
- Take 200 gr of noodles.
- Make ready 3 pcs of beef sosej_exc.
- Take 50 gr of carrot decid.
- Take 1 pcs of garlic.
- Take 1 of psc red onion.
- Get 10 gr of celery.
- Take 2 gr of ginger.
- Make ready of cooking oil.
- Get of black paper.
- Make ready of water.
- Take of salt.
- Take of sugar.
- Make ready 1 of egg.
- Get 1 cube of chicken broth_exc.
I love Roland's rendition of this. Not to be confused with Singaporean (which is lighter in colour) and Penang Hokkien Mee, the KL version (a.k.a Char Mee) is famous for the dark, fragrant sauce that the noodles are braised in. It's the first dish that I seek out as soon as I touch down in KL! Curry Mee —otherwise known as curry laksa, or laksa —is a noodle dish with a coconut milk curry gravy. (This is not to be confused with Penang laksa or Assam Laksa, which is rice noodles with spicy and sour fish broth.) This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States.
Instructions to make Mee chinese style:
- Heat oil and add the onion,ginger,red onion shallot until fragrant.
- Add water, noodles,beef sosej,chicken broth,egg mix offer hit.
- It is up to taste salt,sugar,black papper.
- Sow seledry up u taste.
- 》》lets enjoy u food《《.
The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside.
So that’s going to wrap it up for this special food mee chinese style recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!