Simple Way to Make Homemade Rich & Smooth Edamame Tofu

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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rich & smooth edamame tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rich & Smooth Edamame Tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rich & Smooth Edamame Tofu is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have rich & smooth edamame tofu using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich & Smooth Edamame Tofu:

  1. Prepare 50 grams of Edamame (net weight).
  2. Take 150 grams of Silken tofu (no need to drain the water).
  3. Make ready 100 ml of Milk.
  4. Prepare 1/4 tsp of Salt.
  5. Take 2 1/2 grams of Powdered gelatin.

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Steps to make Rich & Smooth Edamame Tofu:

  1. Boil the edamame (thaw if frozen). Remove the beans from the pods..
  2. Mix the tofu and edamame in a blender (or food processor) until smooth..
  3. Dissolve the gelatin and salt in milk, then add to Step 2 and mix well..
  4. Transfer to a serving dish and cool in the refrigerator to stiffen..

So that’s going to wrap this up with this exceptional food rich & smooth edamame tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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