How to Prepare Ultimate Strawberry Jam

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Before you jump to Strawberry Jam recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. These types of foods are loaded with bad fat and also have very little nutritional value. On this page we’re going to be going over foods that you should be eating that can help you remain healthy.

Nuts as well as various seeds will certainly be a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential simply because your body makes use of these types of fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it needs.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to strawberry jam recipe. To cook strawberry jam you only need 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Jam:

  1. Take 1 kg of strawberries, hulled.
  2. Provide 1 kg of white sugar.
  3. Take 1/4 cup of lemon juice.

Instructions to make Strawberry Jam:

  1. Mix strawberries and sugar in a plastic bowl..
  2. Leave over night in the fridge..
  3. Next day pour them in a cooking pan and cook..
  4. After sometime of cooking add lemon juice and keep cooking..
  5. To check the jam if it's ready place spoonful of jam onto a plate already kept in freezer.
  6. Touch it with your finger and if it wrinkles it's ready if not then cook for 5min and then check again..
  7. Pour into sterilized bottles while it's hot when cool down you can kept them in fridge.

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