Soy Sauce Marinated Edamame. In a small bowl, mix together the soy sauce, water, rice vinegar, brown sugar, and red pepper flakes. Heat canola oil in a small saucepan over medium-low heat. Once heated, add the garlic and ginger.
Flavour can be anything you like. Today I add Wasabi and enjoyed them with chilled Sake. Warm Edamame beans in boiling water or in the microwave.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soy sauce marinated edamame. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a small bowl, mix together the soy sauce, water, rice vinegar, brown sugar, and red pepper flakes. Heat canola oil in a small saucepan over medium-low heat. Once heated, add the garlic and ginger.
Soy Sauce Marinated Edamame is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soy Sauce Marinated Edamame is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have soy sauce marinated edamame using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Marinated Edamame:
- Make ready 1 cup of Edamame (Young Soy Beans) *removed from pods.
- Take 2 tablespoons of Soy Sauce.
- Get 1 teaspoon of Flavour *e.g. Wasabi, Curry Powder, Mustard, Toban Djan (Chilli Bean Sauce), Ground Garlic, Ginger, etc.
This process is optional, but it will help marinating process. Combine Soy Sauce and flavour of your choice. Add soy sauce to edamame, stir. Chop garlic, add to pan and stir.
Instructions to make Soy Sauce Marinated Edamame:
- Warm Edamame beans in boiling water or in the microwave. This process is optional, but it will help marinating process..
- Combine Soy Sauce and flavour of your choice. Add Edamame and marinate for 1 to 2 hours..
- *The marinated beans can be mixed with freshly cooked Rice.
Cook the edamame according to package directions. Then pat it dry with a towel and set aside. Whisk the brown sugar, soy sauce and water in a small bowl and set aside. Place the sesame oil, ginger and garlic in a medium non-stick sauce pan on medium heat. Defrost the edamame by running it under water.
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