Recipe of Award-winning Yangzhou fried rice

Yangzhou fried rice. Even if you've never heard of Yangzhou Fried Rice before you've almost certainly eaten it. On restaurant menus in the West it's often called Special Fried. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas.

Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" dishes found. Yangzhou fried rice is a Chinese dish consisting of rice, eggs, and vegetables such as carrots, mushrooms, peas, while the common additions also include shrimps, meat, scallions, and Chinese ham.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yangzhou fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Even if you've never heard of Yangzhou Fried Rice before you've almost certainly eaten it. On restaurant menus in the West it's often called Special Fried. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas.

Yangzhou fried rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Yangzhou fried rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yangzhou fried rice using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yangzhou fried rice:

  1. Make ready of spring onion (or 1/2 yellow onion).
  2. Take of chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…).
  3. Make ready of green peas.
  4. Get of egg.
  5. Take of Rice (cooked, cold).
  6. Get of Shaoxing wine.
  7. Take of sesame oil.

Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house. Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack.

Instructions to make Yangzhou fried rice:

  1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork)..
  2. Heat some oil in a pan and scramble the egg.
  3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing.
  4. Add the scallions and peas, and continue stir frying for 15-30 s.
  5. Add the rice and stir fry until heated through.
  6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated.
  7. Add the sesame oil, stir and serve.

YangZhou Fried Rice: After seeing instructions on making fried rice on the internet, I found that instructions available online often lack crucial steps and are not detailed enough. Yangzhou Style Fried Rice, and trip to Yangshuo. Yangzhou Yangshuo is famous for Sichuan style food; However I remember enjoying this Yangzhou style fried rice in one of the local restaurant. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff – pork, chicken.

So that’s going to wrap it up with this special food yangzhou fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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