Japanese Fried Rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. This Japanese fried rice recipe is the the way we like it in Maison Phelps – but it's basically a blueprint for you to add your own cooking chops to.
Follow these steps to learn how to make Japanese. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of ingredients with this Yakimeshi recipe. Japanese fried rice is called 'chāhan' (チャーハンor炒飯).
Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Fried Rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Fried Rice is something which I have loved my whole life. They’re nice and they look wonderful.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. This Japanese fried rice recipe is the the way we like it in Maison Phelps – but it's basically a blueprint for you to add your own cooking chops to.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese fried rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Fried Rice:
- Make ready of cooked white rice (leftover rice is fine).
- Prepare of carrot.
- Make ready of cabbage.
- Make ready of egg.
- Prepare of Any kind of meat or seafood(beef, chicken, shrimp, etc).
- Take of salt & pepper.
- Take of Chinese chicken stock.
- Prepare of mayonnaise(kewpie).
- Get of soy sauce.
- Take of seaweed.
It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese fried rice (aka 'Yakimeshi' or 'Chahan') is a simple, inexpensive, flavorful rice dish. It's made up of leftover rice, seasonings, and your choice of veggies and protein. Japanese fried rice is often served with grilled chicken at restaurants.
Instructions to make Japanese Fried Rice:
- Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces..
- Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice..
- Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula..
- Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat..
- Finish! It's a perfect meal for your busy day!.
My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. I had a request to make Japanese fried rice so that is what I am going to do. Then add the rice and stir-fry for another half a minute. Then add the soy sauce and toss until well.
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