Recipe of Any-night-of-the-week Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片. Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili.

View food hygiene rating or scores on the doors.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili.

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

  1. Make ready 1 lb of beef shank 牛腱.
  2. Prepare 1 of pork or cow tongue 猪舌.
  3. Take 1/2 cup of beef tripe 牛百叶.
  4. Get 1 bunch of sweet rice noodle, 2 oz.
  5. Take 1/2 cup of baby sweet bell peppers.
  6. Make ready 4 Tsp of Soy sauce.
  7. Take 4 Tsp of chili oil.
  8. Prepare 1 tsp of szichuan pepper.
  9. Prepare 1 Tsp of Chinese aged vinegar.
  10. Prepare 1/4 tsp of salt.
  11. Prepare 3 of Garlic cloves.
  12. Prepare 2 of scallions, thai basil and cilantro.
  13. Make ready 1 tsp of pickled chilies.

Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

  1. Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue..
  2. Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside..
  3. Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar..
  4. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down..
  5. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve..

So that is going to wrap it up with this special food sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

You May Also Like

About the Author: Dinner With Trump

Leave a Reply

Your email address will not be published. Required fields are marked *