Youtiao/Chinese Fried Long Donuts/Cakwe. Recreate Yourself at RY Australia's premium beauty retailer. Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs.
It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. Youtiao is sold everywhere down the street, wherever there is a large Chinese population. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, youtiao/chinese fried long donuts/cakwe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Recreate Yourself at RY Australia's premium beauty retailer. Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs.
Youtiao/Chinese Fried Long Donuts/Cakwe is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Youtiao/Chinese Fried Long Donuts/Cakwe is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have youtiao/chinese fried long donuts/cakwe using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Youtiao/Chinese Fried Long Donuts/Cakwe:
- Get 400 gr of all purpose flour.
- Make ready 1.5 tsp of salt.
- Get 0.5 tsp of sugar.
- Prepare 1 tbs of baking powder.
- Get 0.5 tsp of baking soda.
- Get 1 of sdt garlic powder.
- Make ready 270 gr of water.
- Get of Canola oil as needed to coat the dough.
The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to "oil-fried-devil" (or ghost). Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Take one piece and press the center with a chopstick to create a deep impression, lengthwise. Top with another piece of dough and use the chopstick again to stick the pieces together.
Instructions to make Youtiao/Chinese Fried Long Donuts/Cakwe:
- Mix well the dry ingredients. Pour in the water..
- Knead the dough until it feels soft. Coat the dough with oil..
- Put the dough in a bowl then cover the bowl with plastic wrap..
- Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight..
- In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly..
- Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also..
- Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick..
- Preheat the oil to fry until is very hot over medium heat..
- Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope..
- Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs..
- The youtiao is done once they turn light golden brown..
- Repeat step 10, 11, 12 for the remaining dough..
You can use a wooden skewer instead of a chopstick, if desired. Make homemade Chinese Doughnuts (aka Yóutiáo 油條) with my easy overnight recipe. Youtiao (said yo-tee-ow) are also called Chinese doughnuts or fried breadsticks. The ingredients are fairly simple—flour, baking powder, baking soda, sugar, salt, and water—but the process is quite time consuming. But regardless, the results are priceless.
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