Recipe of Award-winning NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE)

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods – and I'm betting you will love.

But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something which I’ve loved my entire life.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods – and I'm betting you will love.

To begin with this recipe, we must first prepare a few components. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

  1. Make ready of leftover white rice.
  2. Make ready of prawn peeled.
  3. Make ready of squid cut into ring.
  4. Get of fish fillet cut into pieces (any type fish you like).
  5. Prepare of shell peeled.
  6. Get of spring onion, thinly sliced.
  7. Get of chilli sauce.
  8. Take of sugar (optional).
  9. Make ready of salt.
  10. Make ready of butter.
  11. Take of keffir lime leaves.
  12. Take of Ground Spices :.
  13. Take of small shallot.
  14. Get of garlic.
  15. Prepare of chillies remove the seeds.
  16. Take of tomatoe.

This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

  1. Heat the pan and put the butter in, add the ground spices, saute until fragrant..
  2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
  3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
  4. Serve while warm and springkel with spring onion..

I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg.

So that is going to wrap this up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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