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We hope you got benefit from reading it, now let’s go back to pinto beans with brisket recipe. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pinto Beans with Brisket:
- Prepare 2 lbs of pinto beans.
- You need 1 tbsp of salt.
- Use 1 tbsp of black pepper.
- Provide 1 tbsp of garlic powder.
- Prepare 1/2 tsp of to 1 tsp cayenne pepper (the more the spicier).
- Provide 1 tbsp of chile powder.
- Prepare 1 cup of brown sugar.
- Use 1/4 cup of maple syrup.
- Prepare 2 of jalapeño's diced (remove seeds for less heat).
- You need 4-6 of diced tomato's.
- Provide 1 bunch of chopped cilantro.
- Take 1 lb of your favorite cooked brisket.
- Use 1/4 cup of your favorite barbecue sauce (I enjoy head country).
- Take 4-5 quarts of water.
Steps to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours..
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down..
- Great by them self or on white rice!! Enjoy.
The leftover pinto beans get more and more flavorful each day as the beans have a chance to soak up the all the goodness. When the pinto beans are tender, stir in the juice from the canned chipotles, which gives the beans a delicious smoky flavor. You can also use a ham hock ( see notes) to achieve. A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and You'll be the hit of your neighborhood with Block Party Brisket Beans.
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