No Churn Cookie Monster Ice Cream.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no churn cookie monster ice cream. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No Churn Cookie Monster Ice Cream is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. No Churn Cookie Monster Ice Cream is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Churn Cookie Monster Ice Cream:
- Make ready 2 cups of heavy whipping cream.
- Make ready 1 can (14 oz.) of sweetened condensed milk.
- Get 1 tsp. of vanilla extract.
- Take of blue food coloring, until your desired color is reached.
- Make ready 20 of chocolate sandwich cookies (like Oreos).
- Take 15 of chocolate chip cookies (like Chips Ahoy).
Steps to make No Churn Cookie Monster Ice Cream:
- Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside..
- Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form..
- Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue..
- Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top..
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!.
So that is going to wrap this up with this exceptional food no churn cookie monster ice cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!