Simple Way to Make Award-winning Chikki IceCream

Chikki IceCream. Chikki Ice- Cream recipe – How to make Chikki Ice- Cream. Today I Make A Delicious And Tasty Home Made & Commercial Resturant Style Chocolate Ice cream Recipe And Peanut Chikki Recipe And Chocolate Fudge Recipe And. An ice cream with a twist, the flavour of chikki.

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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chikki icecream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chikki IceCream is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chikki IceCream is something which I have loved my entire life. They’re fine and they look fantastic.

Chikki Ice- Cream recipe – How to make Chikki Ice- Cream. Today I Make A Delicious And Tasty Home Made & Commercial Resturant Style Chocolate Ice cream Recipe And Peanut Chikki Recipe And Chocolate Fudge Recipe And. An ice cream with a twist, the flavour of chikki.

To begin with this recipe, we have to prepare a few ingredients. You can have chikki icecream using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chikki IceCream:

  1. Get of For Chikki Cone :.
  2. Take 1/4 Cup of Jaggery.
  3. Get 3 tbsp of White Sesame Seeds.
  4. Get of For Stuffing:.
  5. Prepare 1/2 tsp of Clarified Butter/Ghee.
  6. Prepare of Ghee for Greasing also.
  7. Get 5 of chopped almonds.
  8. Take 1 tbsp of Choco Chips.
  9. Get 1 tsp of Sugar.

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Steps to make Chikki IceCream:

  1. Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them.
  2. Take them out in a plate.
  3. Add Jaggery into the same pan and let it melt on low flame.
  4. When it becomes fluffy and light.
  5. Add Roasted sesame seeds into it. mix them properly and switch off the gas.
  6. Grease the kitchen platform and rolling pin with ghee.
  7. Take this mixture out quickly on kitchen platform in two portions.
  8. Roll them out thinly.
  9. Make a cone out of it, do it very quickly.
  10. Put this cone in a glass so that it will be in the cone shape.
  11. Heat a tadka pan.
  12. Add Clarified Butter and chopped almonds into it.
  13. Roast them for a while.
  14. Add Sugar and mix.
  15. Add choco chips and switch off the gas and let it cool down.
  16. Stuffing is ready. Pour it into the cone.
  17. Refrigerate them for 30 minutes.
  18. Chikki is ready to relish.

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So that’s going to wrap this up for this special food chikki icecream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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