Simple Way to Make Favorite Baba Ganoush Middle Eastern style Aubergine dip

Baba Ganoush Middle Eastern style Aubergine dip.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baba ganoush middle eastern style aubergine dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baba Ganoush Middle Eastern style Aubergine dip is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baba Ganoush Middle Eastern style Aubergine dip is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baba ganoush middle eastern style aubergine dip using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baba Ganoush Middle Eastern style Aubergine dip:

  1. Prepare of aubergine/eggplant/ Baigan.
  2. Take of garlic cloves.
  3. Take of Tahini (2 tbsps roasted white Sesame + 3 tbsps olive oil).
  4. Take of Lemon juice.
  5. Make ready of Salt.
  6. Get of Garnishing.
  7. Get of Pomegranate(optional).
  8. Make ready of Green Coriander leaves.
  9. Make ready of lemon (optional).

Instructions to make Baba Ganoush Middle Eastern style Aubergine dip:

  1. Peel garlic, wash the Baigan make 4 slits on the Baigan and stuff it with garlic and apply little olive oil and roast it in an open flame, grill, tandoor etc, you can even bake it in an electric oven. This way it took me approx. 10 minutes (turn and roast Baigan from all sides).
  2. Once roasted wrap it in an aluminium foil, so that it cooks more and becomes softer with its own heat and cools down..
  3. In the meanwhile prepare your fresh Tahini- dry roast the sesame seeds in a pan, it will hardly take even 2 mins, be careful don't over brown it…take it out in a plate and let it cool a bit. Then in a mixer grinder jar, grind the sesame seeds first and then add olive oil and mix again your fresh tahini is ready..
  4. .
  5. Once cooled, peel the roasted Baigan/ aubergine. You can either smash it with the helpf of a spoon or direct hand/ fingers but since I love creamy I blend it in a mixie jar..
  6. Put it in the jar, add lemon juice and salt and give it a good blend. Then add in the tahini and again blend it, check salt and lemon juice, if required add more and your Baba Ganoush is ready to be served..
  7. Garnish with cilantro/coriander leaves and pomegranate (optional) and serve it with hummus, pita bread, Tabboluleh, kebabs etc Bon Appetit!!! (see recipe).

So that is going to wrap it up for this exceptional food baba ganoush middle eastern style aubergine dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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