Recipe of Award-winning Baba Ganoush with pita chips

Baba Ganoush with pita chips.

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, baba ganoush with pita chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baba Ganoush with pita chips is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baba Ganoush with pita chips is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baba Ganoush with pita chips:

  1. Take of Brinjal or eggplant-.
  2. Get of Curd-.
  3. Get of Garlic cloves.
  4. Prepare of Tahini-.
  5. Get of Sesame seeds.
  6. Take of Salt-.
  7. Get of Lemon juice.
  8. Get of Olive Oil-.

Instructions to make Baba Ganoush with pita chips:

  1. Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it..
  2. Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside..
  3. Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes..
  4. Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread..

So that is going to wrap it up with this exceptional food baba ganoush with pita chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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