Strawberry Shortcake with Vanilla Ice Cream Cake. Place remaining strawberries with sugar and juice in a blender. MAKE VANILLA CAKE Place ice cream in refrigerator for one hour to soften. To make the first layer of the strawberry shortcake ice cream cake, you'll want to grab your favorite vanilla ice cream— this is our Test Kitchen's favorite brand.
Strawberry Shortcake with Vanilla Ice Cream Instead of whipped cream, this strawberry shortcake is filled with vanilla ice cream. There are so many variations on strawberry shortcake. Some are more biscuit-like, others more cake-like, and even those that are more cookie-like.
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry shortcake with vanilla ice cream cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Place remaining strawberries with sugar and juice in a blender. MAKE VANILLA CAKE Place ice cream in refrigerator for one hour to soften. To make the first layer of the strawberry shortcake ice cream cake, you'll want to grab your favorite vanilla ice cream— this is our Test Kitchen's favorite brand.
To begin with this recipe, we must first prepare a few components. You can cook strawberry shortcake with vanilla ice cream cake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- Take 1 of FOR STRAWBERRYS.
- Get 1 quart of fresh ripe strawberrys, stems removed, and sliced, plus more for garnish.
- Prepare 1/2 cup of granulated sugar.
- Get 1 of FOR VANILLA CAKE.
- Prepare 1 pints of premium vanilla ice cream.
- Make ready 3 cup of self rising flour.
- Get 1 cup of cold unsalted butter (2 sticks) ,cut into cubes.
- Get 1/2 tsp of vanilla extract.
- Take 1 of FOR WHIPPED CREAM.
- Take 1 1/2 cup of heavy whipping cream.
- Prepare 1/4 cup of confectioners sugar.
- Make ready 1/2 tsp of vanilla extract.
- Prepare 1/2 cup of chocolate shavings for garnish.
- Take 1/2 cup of or more sparkle sprinkles or your favorite decorating sprinkles.
Place this mix on the layer of vanilla ice cream. (iii) Scoop a layer of strawberry ice cream on the layer of the cookie crumbs and freeze dried strawberry mix. Place in the freezer for a minimum of one hour. (iv) When the ice cream cake is firmly frozen, top with the whipped cream and put back into the freezer. Add about a cup of the strawberry shortcake crunchies to the ice cream and spread evenly, then freeze everything for a couple hours, until fairly firm. Add the vanilla ice cream layer on top, then freeze the whole cake until firm.
Steps to make Strawberry Shortcake with Vanilla Ice Cream Cake:
- MAKE STRAWBERRYS.
- Combine the sliced strawberrys with the granulated sugar, combine well. Cover and keep at room temperature an hour until very juicy, then chill until needed..
- MAKE VANILLA CAKE.
- Place ice cream in refrigerator for one hour to soften..
- Preheat oven to 425. Spray a 9 by 13 inche baking pan lightly with non stick spray. Line bottom of pan with parchment paper..
- Remove ice cream to a large bowl. In a food processor combine flour, cold butter cubes and vanilla. Pulse until mixture looks like a crumbled course meal. Stir into ice cream in bowl, mix with a spoon then with hands gently knead cold dough until it just starts to clump up. Drop clumps of dough evenly into prepared pan. Bake about 20 minutes until light golden brown. Cool on a rack 15 minutes then lift out carefully using the parchment, cake can break if your not careful. Finish cooling and cut into sqares.
- MAKE WHIPPED CREAM.
- In a large chilled bowl beat heavy cream until soft peaks form, add sugar and vanilla and beat until stiff, keep cold..
- MAKE STRAWBERRY SHORTCAKES.
- Place a cake square on a plate, add strawberrrys and some juice on each portion. Top with whipped cream. Garnish with chocolate shavings and decorated sliced strawberry slices. To decorate strawberry slices. Put glitter sprinkles or any you like on a plate press thick slices of strawberrys in sprinkle on both sides to adhere..
From there, you'll make your whipped cream and frost the outside of the cake. Then spoon the strawberry ice cream over top, smooth the surface, and pop it back in the freezer. Top with fresh strawberry sauce instead. In a large bowl, combine crushed cookies and melted butter. In a bowl, mix the cookie crumbs with the butter.
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