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We hope you got benefit from reading it, now let’s go back to roast turkey leg with mushroom gravy recipe. To cook roast turkey leg with mushroom gravy you only need 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Roast turkey leg With Mushroom Gravy:
- Provide 1 of Turkey legs.
- Use 1 pinch of Salt.
- Prepare 1 pinch of Rosemary (dried).
- You need 1 pinch of Black pepper.
- Take 1 packages of Mushrooms (sliced).
- Take 2 tbsp of All purpose flour.
- Prepare 1 stick of Butter.
- You need 3 1/2 cup of Chx broth.
- You need 1/4 cup of Diced yellow onion small pieces.
Steps to make Roast turkey leg With Mushroom Gravy:
- Season Turkey Legs with the salt, pepper, and rosemary. Use a pinch of each for every leg..
- Heat oven to 250°F.
- Place turkey legs on a rack in a roasting pan. Add 3 1/2 cups chx broth to bottom of pan. Add onion. Keep Turkey above broth using a rack. Allow turkey leg drippings to flow into broth during cooking..
- Cook at 250 for 2 1/2 hrs.
- Remove dish from oven and Pour liquid from baking pan to a skillet. Baste turkey with drippings and Return turkey to oven. Start cooking liquid on medium..
- turn oven up to 300°F cooking turkey legs 15 to 30 more minutes. While you make gravy.
- Add butter and sliced mushrooms to gravy pan.
- Melt butter into broth, cook mushrooms until softened. About 10 min..
- Add flour and mix well stirring continuously to avoid lumps..
- Bring to a boil. Add more salt and pepper to season, reduce heat to low and allow to thicken about 5 min..
- Serve turkey legs covered with Gravy! Pairs well with Mashed Potatoes or rice and a glass of wine!.
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