Easiest Way to Make Ultimate Lunch

Lunch. Lunch, an abbreviation for luncheon, is a meal eaten around midday. The food provided for a midday meal. intr.v. Lunch is possibly a derivative of lump (as hunch is from hump.

Sandwiches, salads, soups you can prep ahead of time.we've got it all.

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lunch. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lunch is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lunch is something which I’ve loved my whole life.

Lunch, an abbreviation for luncheon, is a meal eaten around midday. The food provided for a midday meal. intr.v. Lunch is possibly a derivative of lump (as hunch is from hump.

To get started with this recipe, we must first prepare a few ingredients. You can cook lunch using 36 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Lunch:

  1. Prepare of Egg omelette.
  2. Take 1 cup of ladies finger sliced.
  3. Get 1/2 of onion chopped.
  4. Get 1/2 tsp of greenchilli chopped.
  5. Take 1 pinch of garlic.
  6. Get 1 pinch of jeera.
  7. Get 1/2 cup of coconut grated.
  8. Make ready of Seasoning ingredients.
  9. Take of mustard seeds curry leaves chilli whole& oil for seasoning.
  10. Make ready 1 of carrot chopped.
  11. Prepare of Same a ingredients.
  12. Prepare 1 of beetroot chopped.
  13. Make ready of Same a ingredients.
  14. Take of Sambar.
  15. Get 1/2 cup of dal.
  16. Make ready 2 pods of garlic.
  17. Take 1 of chilli.
  18. Take 5 of Small onion.
  19. Prepare 3/4 cup of water.
  20. Take 1 of Ladies finger.
  21. Make ready 1 of Drumstick.
  22. Make ready 1 of Tomato small.
  23. Make ready 1-2 of Brinjal.
  24. Get 1 of Carrot small.
  25. Make ready 1/2 cup of Yellow cucumber.
  26. Take leaves of Coriander.
  27. Take of Turmeric powder.
  28. Prepare of Seasoning2.
  29. Prepare 3 tsp of coconut oil.
  30. Get of Mustard seed curry leaves jeera whole chilli Fenugreek seed ascetafoetida.
  31. Get 1/2 spoon of chilli powder.
  32. Take 1 1/2 of spoon eastern sambar powder.
  33. Make ready 1/4 cup of Tamarind water.
  34. Get of boiled rice.
  35. Prepare of pappad.
  36. Get of eastern kadu mango pickle.

Steps to make Lunch:

  1. Make omelette.
  2. Fry Pappad.
  3. Slice ladies finger and add salt. Fry it.
  4. Carrot thoran. Heat the pan add seasoning ingredients. Add onion &chilli chopped and carrot chopped. Add salt. Sauté it and close the lid for 2 min in low flame.
  5. Grind coconut geera garlic and turmeric. Add this into above mix and close the lid and cook for 2-3 mins.
  6. Beetroot thoran cook beetroot chopped with salt and 4 spoon water..
  7. Heat the pan add seasoning ingredients. Add onionchopped and beetroot. Sauté it and close the lid for 2 min in low flame.
  8. Grind coconut geera and 1 whole chilli. Add this into above mix and close the lid and cook for 2-3 mins.
  9. Sambar.
  10. Add e ingredients in a pressure cooker wait for 2 whistle.
  11. Cut f ingredients. Add this in to the above mix with salt. wait for 1 whistle.
  12. Heat the pan add seasoning2 ingredients. In low flame add hai ingredients sauté it then add tamarind water allow to boil. Pour this into the above mix.
  13. Boil rice and strain it.
  14. Arrange rice omelette carrot thoran beetroot thoran ladies finger fry pickle sambar and pappad in a plate.
  15. Serve this tasty meal to your loved ones😍😍.

So that’s going to wrap this up for this special food lunch recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

You May Also Like

About the Author: Dinner With Trump

Leave a Reply

Your email address will not be published. Required fields are marked *