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We hope you got benefit from reading it, now let’s go back to chicken & tomato stew from vegetable soup recipe. You can have chicken & tomato stew from vegetable soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken & Tomato Stew from Vegetable Soup:
- Get 1 of Chicken breast.
- You need 1 of pack King oyster mushrooms.
- Take 1/2 of Onion.
- Take 1 of Vegetables (whatever's left in the fridge).
- Prepare 1 can of Canned crushed tomatoes.
- You need 1 clove of Garlic.
- Provide 1 1/2 tbsp of Soy sauce.
- Prepare 1 of Flour (cake flour).
- Get 1 tbsp of Olive oil.
- You need 1 of Salt and pepper.
- Take 2 tbsp of Ketchup.
- Use 1 tbsp of Butter.
- You need 1 of Soup stock cube.
- Get 400 ml of Basic Vegetable Soup.
Instructions to make Chicken & Tomato Stew from Vegetable Soup:
- Cut the chicken into bite-sized pieces and rub in some soy sauce. Coat with flour just before cooking..
- Slice the onion into wedges. Slice the king oyster mushrooms in half and then slice each half into 3-4 equal pieces. Slice the garlic..
- Add the olive oil and garlic to a pan, heat up, add the chicken. Cook until both sides of the chicken are slightly browned and then remove the garlic..
- Add the onion, butter and king oyster mushrooms and stir-fry together. Once the onion has cooked through, add the soup marked with ★ with the soup stock cube and canned tomatoes..
- While the mixture is boiling, add the ketchup and season with salt and pepper..
- Here is another variation that you can make..
- If you make a lot of stew, blend any leftovers with an electric hand mixer and you can eat it for breakfast the next day as a soup..
- You could add some thin baguette slices or sandwich bread to the bottom of a gratin dish, cover with the stew and then top with cheese. Then bake in an oven until golden..
- You could make a gratin by pouring this stew over buttered rice, then topping with a layer of cheese and cherry tomatoes..
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