Recipe of Ultimate Pork Stew In Stone's Ginger Wine

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We hope you got benefit from reading it, now let’s go back to pork stew in stone's ginger wine recipe. You can cook pork stew in stone's ginger wine using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pork Stew In Stone's Ginger Wine:

  1. Prepare 3 tbsp of light soy sauce.
  2. Use 5 tbsp of oyster sauce.
  3. Use 750 ml of stone's ginger wine.
  4. Prepare 6 large of ginger slice.
  5. Take 8 clove of garlic with skin.
  6. Get 2 stick of cinammon stick.
  7. Prepare 6 of star anise.
  8. You need of MEAT OPTION.
  9. Get 800 grams of PORKTAIL /RIB OR ANY MEAT.

Steps to make Pork Stew In Stone's Ginger Wine:

  1. Cooking in pot on stove.
  2. In pan brown pork together with ginger slice , garlic , , cinnamon stick and star anise.
  3. Then add sauce coat well then pour stone's ginger wine bring it to a boil.
  4. Simmer in pot with lid cover for 2 hours stiring every half hour then serve.
  5. Or option cooking in preasure cooker on high for 40 minute.
  6. Serve pork stew in stone's ginger wine with white rice.
  7. Pork stew in stone's ginger eine.

This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder slow-simmered in wine until meltingly tender and packed with flavor. Why this recipe works This pork stew is made with your choice of meat cut and cooked to a tender juicy perfection! It is a hearty main dish paired with biscuits or cornbread! Chunks of pork shoulder are slow-simmered in wine until meltingly tender and packed with flavor.

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