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The ingredients needed to prepare Pork Stew In Stone's Ginger Wine:
- Prepare 3 tbsp of light soy sauce.
- Use 5 tbsp of oyster sauce.
- Use 750 ml of stone's ginger wine.
- Prepare 6 large of ginger slice.
- Take 8 clove of garlic with skin.
- Get 2 stick of cinammon stick.
- Prepare 6 of star anise.
- You need of MEAT OPTION.
- Get 800 grams of PORKTAIL /RIB OR ANY MEAT.
Steps to make Pork Stew In Stone's Ginger Wine:
- Cooking in pot on stove.
- In pan brown pork together with ginger slice , garlic , , cinnamon stick and star anise.
- Then add sauce coat well then pour stone's ginger wine bring it to a boil.
- Simmer in pot with lid cover for 2 hours stiring every half hour then serve.
- Or option cooking in preasure cooker on high for 40 minute.
- Serve pork stew in stone's ginger wine with white rice.
- Pork stew in stone's ginger eine.
This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder slow-simmered in wine until meltingly tender and packed with flavor. Why this recipe works This pork stew is made with your choice of meat cut and cooked to a tender juicy perfection! It is a hearty main dish paired with biscuits or cornbread! Chunks of pork shoulder are slow-simmered in wine until meltingly tender and packed with flavor.
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