Boneless Chicken Cacciatore Crockpot.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boneless chicken cacciatore crockpot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Boneless Chicken Cacciatore Crockpot is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Boneless Chicken Cacciatore Crockpot is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Make ready 1 tablespoon of olive oil.
- Make ready 6 of boneless, skinless chicken breasts, sliced in half horizontally.
- Make ready 4 cups of reduced-sodium tomato-basil sauce or marinara sauce.
- Make ready 1 cup of coarsely chopped yellow onion.
- Make ready 1 cup of coarsely chopped green bell peppers.
- Get 1 can (6 ounces) of sliced mushrooms.
- Make ready 1/4 cup of dry red wine (optional).
- Make ready 2 teaspoons of minced garlic.
- Prepare 2 teaspoons of dried oregano, crushed.
- Take 2 teaspoons of dried thyme, crushed.
- Make ready 1 teaspoon of salt.
- Make ready 2 teaspoons of black pepper.
Instructions to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot..
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours..
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