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The ingredients needed to cook Budae-Jjigae Army Base Soup/ Stew:
- Provide of Soup.
- You need 12 ounces of spam.
- Use 5 ounce of Vienna sausage.
- You need 1 package of ramen noodles.
- Provide 3 slices of American cheese.
- Provide 1 cup of kimchee.
- Use 1/2 pound of hotdogs.
- Provide 12 ounces of tofu, extra firm.
- Get 2 quarts of chicken broth.
- You need 1-1/2 cup of pork and beans.
- Get 1/4 pound of bacon.
- Prepare 1/4 cup of sliced green onion optional.
- Provide 8 ounces of mushrooms optional.
- Prepare 1 of rice cake optional.
- Prepare of Flavorings.
- Prepare 2 tablespoons of mirin.
- Provide 1 tablespoon of rice vinegar.
- Use 1 tablespoons of sugar.
- You need 1 tablespoons of soya sauce.
- Use 1 teaspoon of gochujang sauce.
- Get To taste of salt optional.
- Use To taste of oyster crackers.
- Take 1 tablespoon of minced garlic.
Instructions to make Budae-Jjigae Army Base Soup/ Stew:
- Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias..
- Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side..
- Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture..
- Cut the kimchee into manageable pieces..
- Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu..
- In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside..
- Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top..
- Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!.
We had to find the way to enjoy spam, hotdog, cheese and all in our own way and that's how Bugae Jjigae born. Budae jjigae (army base stew) was created in Uijeongbu, an hour north of Seoul, soon after the Korean War when The Koreans added the unfamiliar ingredients, like Spam, hot dogs and baked beans, into a traditional spicy soup flavoured with gochujang, Korean red pepper paste, and topped it. Army base soup, budae jjigae was originated during and after the Korean War, when Koreans had very little to eat. People made this dish by combining leftover Spam and hot dogs from U. Army facilities, and mixed it with whatever else was available.
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