Baked pork chop rice. Simply Oven Baked Pork Chops and Rice. Salt and pepper chops and place on top of rice. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice.
Baked Pork Chops with Brown Rice and Mushrooms Baking and Cooking, A Tale of Two Loves. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked pork chop rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked pork chop rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked pork chop rice is something that I have loved my entire life. They’re nice and they look wonderful.
Simply Oven Baked Pork Chops and Rice. Salt and pepper chops and place on top of rice. Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice.
To get started with this particular recipe, we must first prepare a few components. You can have baked pork chop rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked pork chop rice:
- Make ready 5 cup of rice.
- Prepare 2 each of onions.
- Make ready 10 of garlic.
- Prepare 50 grams of butter.
- Prepare 7 of pork chop.
- Take 2 large of bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice).
- Take 3 cup of mushroom (Depends on how much mushrooms you want it).
- Take 1/4 cup of rosemary.
- Make ready 2 cup of Mozzarella cheese (depends on how much cheese you want it).
- Make ready 5 tbsp of soya sauce (optional).
- Prepare 1 dash of salt.
Baked Pork Chop Rice is a popula dish in Hong Kong. Some of the restaurants or cha chan teng (Hong Kong's local cafes) serve the pork chop in tonkatsu style. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal.
Instructions to make Baked pork chop rice:
- cook the rice in the rice cooker like you always do. Leave it aside to cool.
- Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside.
- Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside.
- Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside.
- Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve.
Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. It is pork chops nestled on a bed of golden fried rice, snug beneath a blanket of lustrous tomato sauce, and covered with melted cheese. How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. You don't want to skip this step.
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