Easy fruit cake. The British Fruit Cake is traditionally served during the Christmas season. Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Cake. An quick and easy fruit cake for tea time.
It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and so moist it can be eaten. An easy to make fruit cake with mixed dried fruit like cranberries, currants and raisins. This dark cake is packed with spices.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy fruit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy fruit cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy fruit cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
The British Fruit Cake is traditionally served during the Christmas season. Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Cake. An quick and easy fruit cake for tea time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy fruit cake using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy fruit cake:
- Get of Mixed dried fruit.
- Prepare of Chocolate milk.
- Get of Cake flour.
Get the recipe from Rock Recipes. Easy fruit cake – fruity, boozy and ready for Christmas! Your fruit cake should have been baked by now and you should be feeding it with. See more ideas about Fruit cake, Fruitcake recipes, Cake recipes.
Instructions to make Easy fruit cake:
- Soak mixed dried fruit in the chocolate milk overnight..
- Bake: turn on oven at 150C for 10 minutes.
- Add cake flour into mixed fruit bowl and mix well.
- Pour in a round mould and bake at 150C for 70 minutes or until cooked, turn off the oven and leave the cake in the oven for 30 minutes..
- Done, enjoy.
If you like a lighter fruit cake that still has lots of fruity flavour, this is a good "cut-and-come-again" one. This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. Just weigh, stir and cook, which is just as well for me because it's in great demand in our house. This fruit cake is best to serve the next day. The flavor and texture of cake improves a lot with that Watch the video to see how easy it is to make super moist fruit cake.
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