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We hope you got insight from reading it, now let’s go back to cinnamon layer cake with cinnamon buttercream filling/frosting recipe. To make cinnamon layer cake with cinnamon buttercream filling/frosting you only need 21 ingredients and 20 steps. Here is how you do that.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Use of For The Cinnamon Cake.
- Take 2 1/2 cups of all purpose flour.
- You need 1 teaspoon of baking powder.
- Get 1/2 teaspoon of baking soda.
- Use 1/2 teaspoon of salt.
- Use 1 tablespoon of plus 1 teaspoon ground cinnamon.
- You need 8 ounces of unsalted butter at room temperature (2 stcks).
- Take 4 of large eggs.
- You need 1 1/2 teaspoons of vanilla extract.
- Get 1 cup of spur cream.
- You need of For Cinnamon Buttercream Frosting.
- Use 8 ounces of unsalted butter, at room temperature (2sticks).
- Take 1/4 teaspoon of salt.
- Take 11/2 teaspoons of ground cinnamon.
- Provide 5 cups of confectioner's sugar.
- You need 2 tablespoons of heavy cream.
- Get 2 teaspoons of vanilla extract.
- You need of For Garnish.
- Prepare of cinnamon sugar as needec.
- Get as needed of orange sprinkles.
- Take as needed of shaved white chocolate.
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 – inch cake pans with bakers spray.
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside.
- In another bowl beat butter and sugar until light and fluffy.
- Add eggs one at a time beating in each egg well. Beat in vanilla.
- Aternating sour crem with flour mixture, stiring until combined.
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack.
- MAKE Cinnamon Filling and Frosting.
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture..
- Fill and Frost Cake.
- Place one cake layer, bottom up on serving plate.
- Spread with some filling.
- Add second cake layer, bottom up.
- Add some filling.
- Add last third layer and frost entire cake.
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate.
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature.
If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! This Cinnamon Roll Layer Cake is ultra moist and flavorful! The perfect combination of cinnamon, sugar, and cinnamon cream cheese frosting! Lemon blueberry layer cake with lemon buttercream frosting and blueberry jam filling.
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