How to Make Award-winning Mini Lobster Potato Rolls

Mini Lobster Potato Rolls.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini lobster potato rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Lobster Potato Rolls is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mini Lobster Potato Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini lobster potato rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mini Lobster Potato Rolls:

  1. Make ready 1 of Cooked Lobster Tail.
  2. Prepare 3 of Small Potato Rolls.
  3. Take 1 1/2 tbsp of (or to taste) Mayonnaise (or Miracle Whip).
  4. Get 1/2 cup of (or as needed) Lemon Juice.
  5. Get 1 of Paprika or Smoked Paprika.
  6. Prepare 1/4 tsp of (or to taste) Garlic Powder.
  7. Get 1/4 tsp of (or to taste) Black Pepper.
  8. Prepare 1/4 tsp of Salt (or to taste).
  9. Get 1 tbsp of (or to taste) Butter.

Instructions to make Mini Lobster Potato Rolls:

  1. Crack open tail of lobster and extract the meat (if not already done). Cut lobster tail meat into small chunks..
  2. Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix..
  3. Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them..
  4. Melt near a tablespoon of butter into a pan..
  5. Place the rolls in the pan. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary)..
  6. After toasting, place split rolls on plate and fill each one with the lobster meat mixture..
  7. Sprinkle paprika on top of each roll. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them..

So that is going to wrap it up for this special food mini lobster potato rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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