Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lobster tail. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lobster Tail is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lobster Tail is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lobster tail using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Tail:
- Get 4 of lobster tail.
- Get 4 tbsp of butter.
- Prepare 2 of head garlic chopped.
- Prepare 8 of lemon wedges.
- Get 4 tbsp of olive oil.
- Get 4 tsp of salt.
- Make ready 4 tsp of paprika.
Instructions to make Lobster Tail:
- Set oven @350 degrees..
- Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin..
- Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika..
- Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque..
- Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown..
- Serve with melted butter and lemon wedges..
- You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal..
So that is going to wrap it up with this exceptional food lobster tail recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!