Fish Porridge. Fish porridge 鱼粥 (yu zhou) is a one-meal dish featuring rice porridge with fresh fish. Rice porridge is a comfort food for many Singaporeans. People who are ill or convalescing would usually consume porridge because it is light and gentle on the digestive system.
Teochew-style fish porridge is a little different from the common version. Whereas normal porridge requires a very long cooking time and results in a more liquid-like texture, Teochew-style is quicker to make and has a much firmer texture. This super-quick version uses cooked rice.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish porridge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish porridge 鱼粥 (yu zhou) is a one-meal dish featuring rice porridge with fresh fish. Rice porridge is a comfort food for many Singaporeans. People who are ill or convalescing would usually consume porridge because it is light and gentle on the digestive system.
Fish Porridge is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fish Porridge is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fish porridge using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Porridge:
- Prepare of For the rice:.
- Prepare 2 cups of rice.
- Prepare 4 cups of water.
- Get of For the porridge:.
- Get 2,5 of lt water.
- Prepare 300 gr of grouper skinless fillet.
- Take 3 cloves of garlic, minced.
- Get 2 inches of ginger, pounded or finely grated/minced.
- Make ready of salt and pepper (to taste).
- Take 2 of green onions, thinly sliced.
- Take of Soy sauce condiments:.
- Make ready of soy sauce.
- Make ready of ginger, thinly sliced.
- Get of green onions.
- Make ready of birds eye chili peppers (if you like it spicy).
Season fish with ginger, light soya sauce, pepper and oil. When porridge is ready, add in fish. Cover the rice cooker and let it finish the cooking process. Marinade with soy sauce & sesame oil.
Instructions to make Fish Porridge:
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
- Boil the rest of the water. Add rice purée..
- Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling..
- Serve warm with green onions garnish dan soy sauce condiments! 😋.
Teochew porridge has a high status in Chaoshan cuisine and even Cantonese cuisine, especially popular in Chaozhou and Shantou in Guangdong. Since the areas are rich in seafood, the best Teochew porridge always contains seafood, such as fish, shrimp, crab, eels and scallops. Fish Porridge can be given as a gift or consumed by the player to restore Stamina. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions. If using seasoning cubes, crush and sprinkle on top of the ingredients and stir.
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