How to Prepare Award-winning Falahari Tomato Uttapam

Falahari Tomato Uttapam.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, falahari tomato uttapam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Falahari Tomato Uttapam is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Falahari Tomato Uttapam is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have falahari tomato uttapam using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Falahari Tomato Uttapam:

  1. Prepare of kuttu ka aata (buck wheat flour).
  2. Make ready of gratted bottle guard.
  3. Prepare of green chilly fine chopped.
  4. Make ready of black paper powder.
  5. Prepare of curd.
  6. Make ready of Green coriander chopped.
  7. Prepare of tomato Chopped.
  8. Take of Rock salt as per taste.
  9. Make ready of Ghee.

Steps to make Falahari Tomato Uttapam:

  1. Aate me curd black paper 3green chilly bottle guard salt add karke better ready karle jyada patala nahi midium pani ki jarurat ho to wo jarurat ke hisab se add karein.
  2. Nonstick tave pe better ko felaye uttapam ke liye uper se green chilly,hara dhanja tomato topping pe lagade ek side pe achhe se sikane de.
  3. Ek side achhe se pak jaye to usko ghee lagake palat de or dusari side bhi achhe se sek le.
  4. Ready to serve.

So that’s going to wrap this up with this exceptional food falahari tomato uttapam recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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