Steamed Grouper Restaurant Style. Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body. Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger.
Place bowl inside steamer and position over a deep saucepan or wok of boiling water. Secret Techniques for Restaurant-style Chinese Steamed Fish. Use your best judgment, and don't forget to set your kitchen alarm.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed grouper restaurant style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body. Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger.
Steamed Grouper Restaurant Style is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steamed Grouper Restaurant Style is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Grouper Restaurant Style:
- Get 1 of Fresh Grouper Fish.
- Prepare 3 stalks of green onions.
- Take 2 pcs of young ginger.
- Prepare of Marinate.
- Take 1 pinch of salt.
- Prepare of Sweet Soy Sauce Ingredients.
- Get 2 tbsp of light soy sauce.
- Take 1 tbsp of oyster sauce.
- Prepare 1 tbsp of dark soy sauce.
- Make ready 1/2 tsp of sesame oil.
- Get 2 1/2 tsp of brown sugar / crystal sugar.
- Take 1 tbsp of Shaoxing wine.
- Make ready 1 cup of stock soup / 1 tsp powder.
- Take of Garnishing on Top.
- Get of Fine strips of green onions.
- Make ready of Fine strips of young ginger.
- Take of Some minced garlic.
- Take 2 tbsp of hot garlic oil.
Discard the fishy and cloudy fish "water" after steaming. Contrary to common belief, it doesn't add flavors to a. And then, place the fish on top. Use a small sauce bowl, mix all the sauce ingredient together, except shallot oil.
Steps to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body..
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat..
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions..
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate..
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot..
Bring water in the steamer to a boil. Spoon over mixture of rice wine, soy, chopped ginger and sesame, massage gently over. Grouper is similar in flavor to bass and halibut: very mild, but firm enough to cook in a grill pan. Since grouper fillets can be pricier, we highlight this fresh fish by preparing it with simple. Ever since our Mahi Mahi recipe post exploded we've been trying to put together other popular fish cooking posts.
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