Recipe of Quick Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting

Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting. Lighter than the usual cream cheese frosting, this vanilla icing makes a fluffy topping for red velvet cupcakes. Bobbie Lloyd of New York's Magnolia Bakery. To make the batter: In a small bowl, sift the cake In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and Creamy Vanilla Frosting.

My first introduction to red velvet cake as a child was that scene in Steel Magnolias where folks are hacking into the red velvet groom's cake shaped like an armadillo. The cake looks like the blood red innards. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, magnolia bakery inspired red velvet cupcakes with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lighter than the usual cream cheese frosting, this vanilla icing makes a fluffy topping for red velvet cupcakes. Bobbie Lloyd of New York's Magnolia Bakery. To make the batter: In a small bowl, sift the cake In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and Creamy Vanilla Frosting.

Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have magnolia bakery inspired red velvet cupcakes with cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:

  1. Prepare of Cake Mix.
  2. Get 3 of 1⁄2 cups cake flour (not self rising).
  3. Get 3 of ⁄4 cup unsalted butter, softened.
  4. Make ready 2 of 1⁄2 cups sugar.
  5. Prepare 3 of large eggs, at room temperture.
  6. Get 6 tablespoons of red food coloring.
  7. Prepare 3 tablespoons of unsweetened cocoa.
  8. Make ready 1 of 1⁄2 teaspoons vanilla extract.
  9. Take 1 of 1⁄2 teaspoons salt.
  10. Prepare 1 of 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup.
  11. Make ready 1 of 1⁄2 teaspoons cider vinegar.
  12. Make ready 1 of 1⁄2 teaspoons baking soda.
  13. Prepare of Cream Cheese Frosting.
  14. Prepare 1 pound of (two 8-ounce packages) cream cheese, softened and cut into small pieces.
  15. Prepare 6 tbsp. of unsalted butter, softened and cut into small pieces.
  16. Prepare 1 1/2 tsp. of pure vanilla extract.
  17. Take 5 cups of sifted confectioners' sugar.

My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

Instructions to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:

  1. Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours..
  2. Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan..
  3. To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes..
  4. Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well..
  5. In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat..
  6. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth..
  7. Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes..
  8. Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!.

These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. I topped these cupcakes with a simple cream cheese frosting, but I've included. Magnolia Bakery Weekly Cupcake – German Chocolate: Our German chocolate cake is made with a blend of semi-sweet and unsweetened chocolate and finished with coconut caramel pecan icing. Red Velvet cake with whipped vanilla icing. Ha – apparently, my friends and I cannot. 🙂 I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal.

So that’s going to wrap this up with this special food magnolia bakery inspired red velvet cupcakes with cream cheese frosting recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

You May Also Like

About the Author: Dinner With Trump

Leave a Reply

Your email address will not be published. Required fields are marked *