YMUSTUHATE my Chitterlings. See recipes for YMUSTUHATE my Jamaican curry chicken with rice & peas too. See more ideas about Chitterlings recipe, Chitterlings recipe soul food, Soul food. There are some recipes that are called Southern however, the Creole and.
Chitterlings are a prepared food usually made from the large intestines of a hog, although the intestines of cattle and other animals are sometimes used. Great recipe for YMUSTUHATE my Chitterlings. I used to make them very plain.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ymustuhate my chitterlings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
YMUSTUHATE my Chitterlings is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. YMUSTUHATE my Chitterlings is something that I’ve loved my whole life.
See recipes for YMUSTUHATE my Jamaican curry chicken with rice & peas too. See more ideas about Chitterlings recipe, Chitterlings recipe soul food, Soul food. There are some recipes that are called Southern however, the Creole and.
To begin with this particular recipe, we must prepare a few components. You can have ymustuhate my chitterlings using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make YMUSTUHATE my Chitterlings:
- Prepare of bucket of Chitterlings.
- Prepare of Add-In's.
- Prepare of onion.
- Prepare of minced garlic.
- Get of large potato.
- Get of vinegar.
- Get of seasonings.
- Prepare of salt.
- Get of black pepper.
- Get of crushed red pepper flakes.
- Take of Lawery's seasoning salt.
- Take of Spice.
- Take of Frank's red hot sauce.
- Make ready of Cheyenne pepper.
- Take of Cleaning ingredients.
- Get of vinegar.
- Prepare of cold water.
This time I used apple cider vinegar for the cooking process but distilled vinegar for the cleaning. Clean the chitterlings by removing all the specks and fat with specks on them. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes.
Steps to make YMUSTUHATE my Chitterlings:
- CLEAN Chitterlings.
- Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes.
- Drain, place in pot with enough water to cover them.
- Being to a boil on med-high heat.
- Drain, rinse with warm water and fill up pot again covering Chitterlings with water.
- Turn heat to med-low, dice potato and slice onion.
- Add potato & onion to simmering pot.
- Add seasonings, minced garlic and vinegar.
- If adding spice add now.
- Simmer pot covered for 3 hours until tender.
Chitlins are also known as chitterlings, the small intestines of pigs. Check out our chitterlings selection for the very best in unique or custom, handmade pieces from Did you scroll all this way to get facts about chitterlings? Well you're in luck, because here they come. Chitlins are a type of food made from pig intestines. Sometimes referred to as "chitterlings," this dish is often found in the American South, and takes a long time to clean and prepare.
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